DURU Course Bulgur (Pilavlik Bulgur)
Tax included.
Duru coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Type of Meals the Product can be used in *Soups *Pilafs *Stuffing *Salads *Rolls
Ingredients: %100 Course Bulgur.
Allergen Warnings: May contain Wheat Gluten
Origin: Turkey
Nutrition Information (60g): Calories: 208, Fat:1.0, Carbohydrate: 41.6, Sugar:1.7, Fiber: 4.9, Protein: 6.6, Salt: 0.04
