BAHARAT by Anthap Cracked Black Pepper - Kirik Karabiber

Cracked pepper consists of large pieces of cracked black peppercorns. Peppercorns are actually tiny fruits from a flowering vine which grows in tropical regions, native to India and Southeast Asia.

So, what’s the difference is between cracked and ground black pepper? Well, although derived from the same peppercorns, the cracked variety are much larger pieces and provide a satisfying crunchy burst of flavour with each bite. Cracked black pepper also has a stronger flavour and more texture than ground black pepper.

This ‘King of spices’ also has a wealth of health benefits. Compounds in black pepper may protect against cell damage, improve nutrient absorption, lower cholesterol, and aid digestive issues.

Instructions for Use: This cracked pepper is a staple for any kitchen. Being more coarsely ground in retains a stronger aroma and flavour than finer grinds. Try adding it to your baked goods such as breads, biscuits, and muffins. It can also be used to make sauces, dressings, rubs and marinades.

NUTRITION INFORMATION PER 100 G
Energy (Calories) 251 kcal
Fat (g) 3.26
Of which Saturates(g) 1
Carbohydrate (g) 63.95
of which Sugar (g) 1
Protein (g) 10.39
Salt (g) 0.05

Ingredients: Cracked Black Pepper.
Country of Origin: Vietnam, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.