BAHARAT by Anthap Ground Black Pepper - Toz Karabiber

Black pepper powder is made from dried and ground up black peppercorns. Peppercorns are actually tiny fruits from a flowering vine which grows in tropical regions, native to India and Southeast Asia.

So, what’s the difference is between ground black pepper and the other varieties? Well, although derived from the same peppercorns, the ground variety is milder in taste and does not have the same texture as whole or cracked pepper.

This ‘King of spices’ also has a wealth of health benefits. Compounds in black pepper may protect against cell damage, improve nutrient absorption, lower cholesterol, and aid digestive issues.

Instructions for Use: Pepper is the most popular worldwide spice for a reason. It’s a staple in any kitchen due to its versatility and can be used in a whole range of ways. Try adding it to your baked goods such as breads, biscuits, and muffins. It can also be used to make sauces, meals, dressings, rubs and marinades.

NUTRITION INFORMATION PER 100 G
Energy (Calories) 251 kcal
Fat (g) 3.26
Of which Saturates(g) 1
Carbohydrate (g) 63.95
of which Sugar (g) 1
Protein (g) 10.39
Salt (g) 0.05

Ingredients: Ground Black Pepper.
Country of Origin: Vietnam, Packed in the UK.
Allergen Advise: For allergens see ingredients in bold.